Chocolate Almond Flour Cookies

I wanted to make some lower carb cookies.

Ingredients: 

• 2 cups (200 gr) almond flour
• 4 tablespoons cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 6 tablespoons powdered sugar
• 1 Tbsp coconut oil, melted
• 2 Tbsp warmed milk (warmed so coconut oil does not clump)
• 1 egg, room temperature  
• 1 tsp vanilla extract
• 1/2 cup chocolate chips, mini or chopped up 
• 1/2 cup walnuts, chopped

      

Instructions:

1. Preheat oven to 350 F. 
2. Sift flour, cocoa powder, sugar, salt, and baking soda together.
3. Whisk coconut oil, milk, egg together.
4. Stir wet ingredients into dry ingredients. (If dough seems too wet, refrigerate for 30 minutes or so)
5. Use large cookie scoop (about 2 tablespoons) and place on Silpat or parchment lined cookie sheet. (I wanted flatter cookies, so I press down the dough balls.)
6. Bake  for 11 minutes, then let cool on pan.
7. Let cool on tray before moving to a cooling rack 

  

Carole's Notes: 

We liked these!  This version of the recipe made about 22 cookies. 

(When I doubled original recipe, I added an egg in place of some of milk and coconut oil.)

The recipe is lightly adapted from https://chocolatecoveredkatie.com/keto-chocolate-cookies/