Sauted Spinach and White Beabs

I had spinach and lemons, so decided to try this recipe.

Ingredients: 

• 2 Tbsp olive oil
• 3 cloves garlic, peeled and thinly sliced
• 1 (15 oz) can small white beans, rinsed and drained
• 3 cups fresh spinach
• 1 Tbsp fresh lemon juice (about ½ large lemon)
• ¼ tsp Kosher salt
• Pinch of black pepper
• 1 Tbsp chives, thinly sliced
• 1 Tbsp fresh parsley, finely chopped
• 1 Tbsp capers, drained
• Flaky sea salt       

Instructions:

1. Heat a skillet with 2 Tbsp olive oil over medium heat. When hot, add 3 cloves sliced garlic and sauté until fragrant and light golden brown, about 30 seconds.
2. Add the drained beans and sauté about 1-2 minutes, stirring occasionally, then add 3 cups fresh spinach.
3. Pour in 1 Tbsp lemon juice, then season with salt and pepper. Cook until spinach is just wilted, about 1-2 minutes more. 
4. Remove from the heat and stir in chives, parsley, and  capers. 
5. As needed, sprinkle with a generous pinch of flaky sea salt. 

Carole's Notes:

I liked this! 

The recipe is lightly adapted from https://www.wellseasonedstudio.com/garlic-spinach-and-white-beans/