S'More Cookie Bombs

Emily saw a recipe for S'More Cookie Bombs, and I made a new recipe version to use a cookie recipe I found, and cook in the air fryer. We are going to try it!

Ingredients:

Cookies:

• 15 sheets graham crackers (5" x 2.25" graham crackers or 2 cups graham cracker crumbs)
• 1/4 cup granulated sugar
• 2 tablespoons packed dark brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted and cooled
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract

Filling:

• 12 marshmallows
• 12  pieces milk chocolate (or 5 or 6 chocolate chips per cookie) 
• optional - small Reece's cups
  

 

Instructions:

1. Process the graham crackers in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. 
2. Add the sugar, brown sugar, baking soda, and salt and whisk to combine. 
3. Whisk the butter, egg, and vanilla in a mixing bowl,
4.  Stir the dry ingredients into the wet ones with a rubber spatula until just combined into a soft dough.
5. Using a  large cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. 
6. Roll between the palms of your hands to form a ball, then flatten to hold a marshmallow.
7. Place a marshmallow and 5 or 6 chocolate chips in center of dough, and close dough around.
8. Bake at 350 for 8 to 10 minutes in air fryer
9. Let the cookies cool for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
   

 

Carole's Notes:

These were tasty. The ones cooked in the air fryer collapsed. The ones in the cupcake papers were more rounded.

The recipe is adapted from https://www.thekitchn.com/recipe-graham-cracker-cookies-232300