Marinade for Chicken

Doug suggested we grill some marinated chicken. We liked this recipe.

Ingredients:

• ¼ cup apple cider vinegar
• ¼ cup reduced-sodium soy sauce
• ¼ cup olive oil
• 1.5 teaspoons dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon ground black pepper 
• 1.5b pounds of chicken breasts
  

 

Instructions:

1. Whisk vinegar, soy sauce, olive oil,  and splices  together in a bowl.
2. Pour into a resealable plastic bag. 
3. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, preferable for at least 1 hour, turning a couple of times.
4. Drain and discard marinade.
5. Grill chicken on a preheated grill until no longer pink in the center, 4 to 5 minutes per side.

Carole's Notes:

We all liked this - the marinade and grill flavors made a light and tasty flavor.

The recipe is barely adapted from https://www.allrecipes.com/recipe/241890/grilled-chicken-marinade/