Skillet Beans, Rice, and Kielbasa

I wanted something quick to make for dinner. I was thinking of using up some kielbasa and some beans, so I made Skillet Beans, Rice, and Kielbasa.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 14 ounces cooked kielbasa, diced (I used beef kielbasa)
• 1 medium sweet onion, diced
• 1/2 bell pepper, diced
• 3 garlic cloves, minced (or 1teaspoon powdered) 
• 1 cup white rice 
• 2 cups low sodium chicken broth (1 can + 2 ounces of water)
• 1 can (14 ounce) Great Northern beans, rinsed and drained  (or other beans) 
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon cracked red pepper flakes
• 1/2 teaspoon black pepper (or to taste)

Instructions:

1. In a large nonstick skillet, heat the oil and butter over medium-high. 
2. Add the kielbasa, onion, and bell pepper - sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. 
3. Add in the garlic and stir for about 30 seconds.
4. Stir in the rest of the ingredients. 
5. Bring to a boil, then reduce heat to medium-low, and simmer covered for 18 to 20 minutes or until rice is done, stirring once halfway through to prevent sticking.
   

Carole's Notes:

We liked this! This makes plenty for 4 people.

The recipe is lightly adapted from http://bellyfull.net/2015/02/23/skillet-beans-and-rice-with-kielbasa/