Jan 30, 2016
Coconut Kreme Mini Pies
Ever since I made coconut custard mini pies with Brandi, I have had ideas about how to make a tofu-based version. I tried them out today, and they are great!
Jan 28, 2016
Sausage and Quinoa Stuffed Peppers
I had some peppers from Costco sitting in the refridgerator - so I decided to make Sausage and Quinoa Stuffed Peppers. (This helps to prove that I sometimes cook dinner.)
Jan 23, 2016
Lemon Butter Cookies
I wanted to make lemon cookies with my cookie spritzer today, so here's my Lemon Butter Spritz Cookies.
Bacon Cheese Meringue Puffs
I was talking to Susan recently, and she mused she would like not only gluten free, but some carb free snack. Ok, that was my chef's challenge - I decided to make up a recipe for Bacon Cheddar Meringue Puffs.
Jan 21, 2016
Quick Biscuits for Two
I wanted to freshen up leftover soup for dinner, so I made Quick Biscuits for Two. I added a bit of cheddar - this is optional.
Jan 16, 2016
Smoky Cheddar Corn Flour Crackers
Cooking challenge - small snacks with corn flour using my cookie press.
I came up with Smoky Cheddar Corn Flour Crackers - these are gluten free.
Jan 14, 2016
Pasta e Fagioli (Paste and Bean) Soup
I wanted to plan something for dinner that went with focaccia. I decided to make Pasta e Fagioli (Paste and Bean) Soup, but I did not make focaccia.
Jan 12, 2016
Fluffy Dinner Rolls
My sister Libby recommended the Fluffy Dinner rolls from the recent Cook's Illustrated.
They were very tasty - here is my version.
They were very tasty - here is my version.
Jan 11, 2016
Jan 9, 2016
Jan 3, 2016
Jan 2, 2016
Mini Chocolate Mint Cupcakes
Subscribe to:
Posts (Atom)