Mexican Black Beans

Simple recipe for black beans to go with Mexican food,
     

Ingredients: 

• 1 teaspoon olive oil
• 1/2 cup chopped onions
• 3 cloves garlic, minced
• 1 (16 oz) can black beans, do not drain
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1/2 teaspoon salt       

Instructions:

1. In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. 
2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. 
3. Cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings.
4. Serve sprinkled with more chopped cilantro and cheese if desired

 

Carole's Notes:

We iked these.

The recipe is lightly adapted from https://belleofthekitchen.com/mexican-black-beans-recipe/