Quick Sourdough Crackers

I decided to make some quick sourdough crackers - I like the way these turned out!

Ingredients:

• 1 cup (227 gr) sourdough discard
• 3/4 cup (90 gr) AP flour (or whole wheat)
• 1/4 cup canola oil
• 2 ounces feta cheese, crumbled (optional)
  
• 1 tablespoon dried herbs (maybe fennel, basil, oregano, parsley, rosemary, thyme a...)
• 1 teaspoon salt
• optional - sprinkle of parmesan cheese

  

Instructions:

1. Preheat oven to 375 (I used convection setting).
2. Mix ingredients and knead the dough just until it comes together.
3. Divide dough in half.
4. For dough piece, place between two pieces of lightly greased parchment paper.
5. Press flat with your hands, then roll out as thin as possible.
6. Remove the top piece of parchment paper
7. Sprinkle with kosher salt or parmesan cheese(optional)
8. Place the rolled out cracker dough and parchment paper onto a baking sheet. 
9. Pre-cut crackers into 2" squares or so.
10. Bake for 15 minutes until crispy. (I flip them way through baking time.)
11. Break apart, and cool on a wire rack.
12. Store in an air-tight container
    
    

 

Carole's Notes:

We liked these! They came out very crisp, and the dough was pretty easy to roll out.

The recipe is lightly adapted from https://www.farmhouseonboone.com/sourdough-crackers/