Horseradish Bar Cheese

I had a horseradish bar cheese last night, and decided to look for a recipe.

Ingredients:

• 1 slice bacon
• 3 tablespoons mayonnaise
• 2 teaspoons prepared horseradish (not the sauce)
• 1/4 teaspoon hot sauce (I used Texas Pete)
• 1 cups finely shredded medium cheddar

 

Instructions:

1. Crumble bacon into teeny pieces (I pulsed in the mini-food processor)
2. Mix together mayo, horseradish, bacon, and hot sauce. (I pulsed in the mini-food processor)
3. Stir into shredded cheddar, mixing until well combined. (I pulsed in the mini-food processor)
4. Chill for an hour or more in the refrigerator before serving.
   

 

Carole's Notes:

I liked this!

The recipe is lightly adapted from https://food52.com/recipes/10763-bar-cheese