Ingredients:
- 4 ounces ketchup
- 1 - 2 tablespoons minced horseradish
- a dash of Worcestershire sauce
- a squirt of lemon juice
- a dash of hot sauce (I used Sriracha)
Instructions:
- Mix together ketchup and add ins.
- Let sit in refrigerator for an hour or two for best flavor
Carole's Notes:
We liked this! I prefer to make my own cocktail sauce.The recipe is adapted from https://addapinch.com/the-best-cocktail-sauce-ever/
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