Bacon Mushroom Spinach Salad with Warm Honey Mustard Dressing

I wanted a spinach salad with some extra veggies to go with barbecue.

Ingredients:

• 2 hard-boiled eggs, peeled and sliced
• 1 avocado, peeled and chopped
• 2 to 3 cups of baby spinach leaves, cut into fork sized pieces
• ~6 mushrooms, cleaned and sliced
• 1/3 cup sliced sweet onions
• 1 tablespoon or so olive oil
• 1/4 cup almond, chopped then toasted lightly
  (I toast for 10 minutes or so at 250 in the toaster oven)
• 4 strips bacon, cooked until crisp (I heat up some pre-cooked bacon)
• 1 tablespoon apple cider vinegar
• 1 tablespoon spicy mustard
• 1 tablespoon honey
  
  

Instructions:

1. Place spinach, eggs, and avocado in a medium mixing bowl.
2. Saute onions and mushrooms in olive oil until onions are soft and translucent.
3. Mix vinegar, mustard, and honey together to form a vinaigrette. Stir into onions, sprinkle in cooked bacon.
4. Before serving, stir warm dressing into spinach salad, and stir to cover.
5. Sprinkle the toasted almonds on top.

Carole's Notes:

I liked this!

The recipe is adapted from : https://www.allrecipes.com/recipe/134230/spinach-salad-with-warm-bacon-mustard-dressing/