I saw a recipe for feta and herb filled pogaca rolls that looked pretty. Since I had feta and rosemary, I had to try it today. I also made Brie pogaca rolls (show below.)
Pogaca rolls are often served for breakfast in Turkey.
The Youth wanted to bake as part of the Lock In activities, so I found a new-to-me recipe for a blueberry French toast casserole that we could prepare the night before. It turned out yummy!