Chicken Paprikash with Bell Peppers

Tonight's dinner was Chicken Paprikash with Bell Peppers.

Pepperoni Herb Leaf Loaf

I've been wanting to do one of the King Arthur Flour #BakeAlongs. I decided to do a pepperoni variation of the March 2017 BakeAlong for Doug for Sunday's Scout Court of Honor.

Overnight Sourdough Bread

It's a round food baking day! (Doug is off camping with the scouts, so the kitchen is getting a work out..)

Last night I made up a sponge that I decided this morning to split between this bread and some Mini Chocolate Sourdough Muffins. I baked this bread in a Dutch oven to give it a crunchy crust.

Mini Chocolate Sourdough Muffins

I decided to make some Chocolate Sourdough Muffins - mini of course!



Last night I made up a sponge that I decided this morning to split between these mini muffins and an Overnight Sourdough Bread.
   

Cheesy Sausage and Spinach Stuffed Shells

I made an impulse buy of some large pasta shells. I was planning to make classic stuffed shells, but Doug asked for some meat in them.  I obliged, here are the Cheesy Spinach and Sausage shells that came together for dinner tonight.

Pumpernickel Sourdough Bread

Since Ben and Brandi are visiting, and I still have pastrami left, I decided to make a pumpernickel bread.

  

Cherry Lattice Pie

Since my mom was visiting, Ben and Brandi were coming to up as well, my mom and I wanted to make a cherry pie since  I decided to try a new recipe and also make a lattice top.

Flaky Flexible Pie Crust (for Lattice Pies)

I decided to try a new pie crust recipe today in search of a flaky flexible crust for a lattice top. This one works!


   

Thai Chicken in Peanut Sauce (Chicken Praram)

I wanted to try to make a chicken praram I had for dinner at a Thai restaurant last week. I found a similiar recipe, and adjusted it a bit for the ingredients I had as well as my mom and my tastes.

Pecan Pie

So it is Pi Day. I thought Doug would like pecan pie, which I have not made in a long while. This version has a bit of bourbon for flavoring, and some chocolate on part of it (for me!)

Sourdough Challah (with added yeast)

I made another run at a four braid sourdough challah. This time I used some added yeast, and used black sesame seeds.

Olive Sourdough Bread

 I felt like a non-loaf style olive bread for this week. Here's what I came up with.

Paczki (Polish Doughnuts)

Earlier this week Katie shared that it was Paczki Day, but I was on an out-of-town business trip.
So I looked up some recipes for ideas, and today I made baked paczki.
(Paczki are kind of filled Polish doughnuts, pronounced  kind of like "punch-key".)



I made two sizes - these are the smaller paczki that I baked these in a mini muffin pan.)

I decided to make both blackberry filled paczki and chocolate filled paczki.