Mediterranean Wonton Bites

The leftover wonton wrappers wanted to be used up, and so did some feta and jalapeno.
After some recipe surfing, I decided to make Mediterranean Wonton Bites.

 
 

Ingredients:

• ~ 40 wonton wrappers 
• 4 ounces cream cheese
• 4 oz crumbled feta cheese (reserve a bit for sprinkling after baking)
• 3 or 4 banana peppers
• 4 ounces hummus
• 6 pitted Kalamata olives
• 1 small tomato
• 1 jalapeño (seeds and membranes removed, or not if you want spicy), sliced a bit
   

Instructions:

1. Pre-heat the oven to 375. 
2. Mist ~ 40 wells of a min muffin tin with cooking spray.
3. Press a wonton wrapper in each well.
4. Place cream cheese, feta, peppers, hummus, tomato, and jalepeno in a food processor. 
5. Blend together, scraping down sides.
6. Portion out a small cookie scoop of dip into each wonton.
   (Add some additional wontons as needed)
7. Bake for 10 minutes. 
8. As desired, sprinkle with the reserved feta

Carole's Notes:

The crunchy edges went well with the creamy dip. You can add more jalapeno parts if you like them spicier.

The recipe was a mash up of 
http://www.emilybites.com/2014/02/mediterranean-wonton-cupcakes.html 
and
http://www.carlsbadcravings.com/7-minute-garlic-jalapeno-whipped-feta-dip-spread/