Cheese and Greens Flatbread

I decided to make a savory snack for tomorrow - this is a remix of my version of Lebanese Cheese Flatbread with some greens as a topping as well.

Croatian Soparnik

Sara is traveling in Croatia, and posted a picture of soparnik. I decided to find a recipe to try it out.

Bocconotti Calabresi

I was reading a book set in Italy, and they mentioned baking and eating bocconotti. I had to learn what bocconotti were (small bites!) and then found a recipe to try out.

Lentil Barley Minestrone Soup

I wanted a quick soup with lentils and barley,  so I made this.

Mini Italian Pear and Apple Cakes

I saw a recipe that looked interesting for French Apple Cake, but I wanted to make a cupcake sized one, and I had many pears that were ripe. So I made these!
 

Oatmeal Craisin Cookies

I wanted to make some simple cookies, and I recall Dana said her favorites were oatmeal raisins, which I switched just a bit into Oatmeal Craisin cookies.

 

Sourdough Cubano Flatbread

I saw a photo of a Sourdough Cubano Flatbread, so I decided to try my version of it for dinner tonight.

Warning - be sure to tell folks this is a flatbread, so they won't be expecting tomato sauce flavors!

Tomato Tart with Almond Flour Crust

I had a lot of tomatoes and some leftover spinach ricotta pesto, so decided to make a lower carb version of a Tomato Tart with some of Greek Spinach Pie parts.

Scaccia Rolls with Spinach Ricotta Pesto

I wanted to make a muffin sized portion of the scaccia bread with some different fillings.

Cheese Coins

I decided to make some cheese coins for a snack. These are about the size of quarters, and quite tasty!