Doug mentioned lemon bars this week, so I decided to make him some. (If he asks I will tell him that I used tofu instead of eggs and butter in the lemon topping!)
I had a lot of sour cream from Costco, and 'a something' to bring to a party. Since I also had some leftover ham, I decided to make savory Mini Ham, Cheese, and Veggie Quiches. I think Jackie will like them!