I wanted to bake again, and we are out of snacks. I decided to make some Sourdough Corn Flour Crackers - a slightly different version then my previous Sourdough Crackers using corn flour.
I've been out of town for five days, so decided to bake a Sicilian pizza for dinner using my sourdough and various veggies I had on hand. I upped the yeast a bit on a previous recipe for a faster rise.
We had chicken, Doug bought mushrooms. He wanted Chicken Marsala - but we forgot we were out of Marsala! I made a wine based version that was still very tasty!
It's Martin Luther King Day and I have the day off, so I decided to take the opportunity to try a new bread recipe. This time I made from the Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhardt.