Corn Flour Ghost Crackers and other Halloween Snacks

I made ghost crackers, because Alison posted a link about Halloween food.

Scottish Macaroon Candy

For the Kirkin' of the Tartans this October, I also made Scottish Macaroon Candy.

Wee Selkirk Bannock

For the Kirkin' of the Tartans this October, I  made Wee Selkirk Bannocks.

Scottish Tablet

I  finally made Scottish Tablet - I offered it as a treat for folks that gave a donation to the Transition Orphan Assistance Foundation mission at the WPPC Global Christmas Market.
I did not take a picture - but you could see what the original recipe should look like here:  
(Mine was definitely firmer...)

Vidalia Onion Risotto with Feta Cheese (Pressure Cooker)

Playing chef's challenge - I had vidalia onions, Feta cheese, and brined artichokes. A bit of googling. Ok, a pressure cooker risotto would be dinner tonight!

Cottage Cheese Rugelach Cookies

While visiting my mom and dad, we decided to make these healthy-ish Rugelach.

Eggs in Clouds

I thought a recipe for Eggs in Clouds I saw on Tasty looked fun, but I decided to make a variation.
(Notes: sucking egg yolks up into a water bottle and squirting them out later is not the best way I have found to separate eggs.)