Fudge babies - these are mostly walnuts, dates, and chocolate. I just learned I like dates...
With a small variation, you can make them as gluten free rum balls.
Alex
just got home from Pittsburgh. When asked what he wanted for dinner, he requested pierogis. Chef's challenge - I've never made pierogis before. But I found a recipe, and made my first pierogis from scratch. (In just about an hour, so Doug could make it to Scouts.)